Top 3 Reasons To Cook With Filtered Water

While ensuring the safety of our drinking water should remain a top priority for everyone, the benefits of filtered water in the kitchen aren’t always immediately apparent. You might not know that the many of the benefits you gain from purifying your drinking water also apply to your cooking. Keep reading to discover some of the most compelling reasons to cook with filtered water!

Reduced Exposure to Contaminants

If you’re wondering whether you should cook with filtered water, the answer is yes! The main reason you should filter the water you use to cook with is to decrease your exposure to any potentially dangerous chemicals in your water source.

Even though we may think of tap water in the United States as something safe due to treatment processing plants, the water flowing from your tap may still include toxins that are cause for concern. Diseases, metals, and contaminants can spread through our water systems. Relying on water treatment procedures is sometimes insufficient, as biofilms forming inside old water delivery systems like pipes and faucets can cause severe issues.

Better Baking

Common pollutants in tap water may have a greater impact on your baking than you anticipate. Baking is both an art and a science, as any baker knows. Achieving consistently superb baking outcomes requires high-quality ingredients and precise measures. Baking utilizes water to form gluten, disperse ingredients throughout your dough, encourage yeast fermentation, and improve dough quality.

While a small quantity of hard minerals in water is OK for baking bread, too much hard water slows down the fermentation process and tightens the gluten in your dough, changing the texture. Furthermore, the presence of chlorine can slow down fermentation and change the nature of your final product.

Consistent Flavors

Have you ever made the same dish several times and ended up with a slightly different flavor profile each time? Or perhaps you had the same dish at a friend’s house and picked up on a flavor you couldn’t place? The flavors in the water you cook with often find their way into your finished meal, and the contents of tap water can significantly impact that flavor.

Chlorine and chloramine, two chemical disinfectants, frequently appear in the water flowing from the tap. Water providers must ensure that your tap water remains treated all the way to your home, which necessitates the use of long-lasting disinfectants that defend against germs throughout the water system’s journey. Unfortunately, these disinfectants can also impact the flavors in your favorite dishes.

Keep these top three reasons to cook with filtered water next time you step into your kitchen. Adding a permanent water filtration system to your kitchen makes it easier to avoid using tap water when cooking. If you are considering installing permanent water purification systems in your home, it’s important to understand the differences between tap, distilled, and filtered water, and which kind your chosen water system provides.